The Menu
Smoked low. Served heavy.
MP = Market Price
We sell out daily, that's how you know it's fresh.
Smoked Meats
All meats smoked low and slow over Texas post oak
Brisket
Prime beef brisket, 14-hour smoke
Beef Cheeks
Melt-in-your-mouth tender
Pork Ribs
St. Louis cut, full rack or half
Beef Ribs
Massive dino bones
Sausage
House-made jalapeno cheddar
Pulled Pork
Smoked shoulder, hand-pulled
Pork Belly
Crispy bark, tender inside
Plates
Served with two sides, pickles, onions, and tortillas
One Meat Plate
Your choice of one smoked meat
Two Meat Plate
Your choice of two smoked meats
Three Meat Plate
Your choice of three smoked meats
La Traila Platter
Feeds 2-3. Brisket, ribs, sausage, all sides
Sides
Made fresh daily
Mexican Rice
Tomato-based, cilantro finish
Borracho Beans
Pinto beans with beer and bacon
Elote
Street corn with lime, chile, cotija
Coleslaw
Creamy, tangy, classic
Mac and Cheese
Three cheese blend, baked
Tortillas
House-made flour, 3 count
Drinks
Stay hydrated
Jarritos
Mexican soda, various flavors
Mexican Coke
Glass bottle, cane sugar
Sweet Tea
Southern style
Agua Fresca
Rotating flavors
Ready to eat? Come through.