This isn't your typical barbecue. We run beef cheeks, chops, and cuts most spots won't touch, all fired low, then finished hot.
Every plate carries smoke, bark, and bite. It sticks with you.
La Traila Barbecue isn't here to play the game, we're here to cook it right. Built on Texas fire and Mexican roots, we bring real pit barbecue to South Miami with no shortcuts and no fluff.
Everything is fired slow, cut heavy, and served with intention. No gimmicks, no overthinking, just smoke, steel, and food that hits.
Meet Chef Mel
March 2026A new Texas-style barbecue destination is set to transform the South Miami food scene. La Traila Barbecue promises slow-smoked brisket, handmade sausages, and morning tacos that rival anything you'd find in Austin.
Read Article
March 2026Chef Mel Rodriguez is bringing his Texas roots and Mexican heritage to South Florida with La Traila. Expect oak-smoked meats, house-made sides, and a no-frills approach to real pit barbecue.
Read Article
March 2026South Miami is about to get a serious upgrade in the smoked meat department. La Traila Barbecue will serve Central Texas-style brisket, beef cheeks, and pork belly alongside traditional Mexican-inspired sides.
Read Article
March 2026The wait for authentic Texas barbecue in South Florida is almost over. La Traila is firing up their pits on SW 71st Street, offering everything from slow-smoked ribs to loaded breakfast tacos.
Read Article
March 2026Miami's barbecue landscape is evolving, and La Traila is leading the charge. Their commitment to traditional smoking methods and quality cuts positions them as a must-visit for any serious meat lover.
Read ArticleFirst come, fed first.
Opening April 15th
(Dining Room Hours)
